Monday, November 23, 2009

Freezer cooking update

So it's 9:45 on Monday morning and I've already thrown the Mexican Casserole in the slow cooker, finished up the chimichangas, and the Lemon Olive Chicken is cooking on the stove right now. Oh and last night before dinner, I made the meatballs. It has gone so well! Ben is coloring a turkey and watching Sesame Street right now. After the chicken is done, we're heading to the park. It's supposed to be 60 today! I think I'll do the fajitas (they are marinating right now) when Ben takes a nap and I'll do some chicken breasts tomorrow.

Pictures to come!

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