Beef and Bean Chimichangas

1 lb ground beef
1 green pepper chopped
1 onion, chopped
1 cup frozen corn (optional - I leave it out b/c Alex hates it)
10 oz. can Rotel with diced chilis
salt and pepper
Cumin, taco seasoning, or any other kind you like, to taste
1 can black beans, drained and rinse
10 tortillas
Shredded cheese

Brown ground beef with green pepper, onion and corn. Drain. Stir in Rotel, seasoning, and salt and pepper to taste. Cook 5 minutes. Load up the tortillas with the meat mixture and cheese. Roll up and place seam side down (I divide 5 into two 8 x 8 pans) and freeze.

Thaw and brush tortillas with melted butter (or nothing works too, which is what we normally do). Bake for 30 - 35 minutes in 375 degree oven until tortillas are nice and crispy. Add more cheese, sour cream and lettuce if you wish.