Meal plan for this week:
- Monday: Zarda ribs (on sale at HyVee yesterday for $10!), baked potatoes, green beans (yum dinner)
- Tuesday: Red Beans (from freezer) and Rice, fruit
- Wednesday: Leftovers
- Thursday: Mahi mahi, rice, veggies
- Friday: Boys fend for themselves while I enjoy delicioso Mexican food and margaritas at La Fonda El Taquito with the girls!
- Saturday: Date night (Ben is staying with Nana and Opa...the planning is up to Alex this month...we may end up at Old Country Buffet...I'm scared!)
- Sunday: Roast, potatoes, veggies, German chocolate heart-shaped cake for Valentine's Day with my boys. :)
On a related note, I have been doing great slashing our grocery bill lately! Matching coupons with sales is basically an addictive game for me now. I traveled every aisle in HyVee the other day with my coupon organizer trolling for deals. I look a little nuts, but I don't really care. I snagged some fabulous deals including the ribs ($10...normally 15), a healthy pasta (.84 with coupon/sale), apples (.77/lb), cake mix and frosting (2.68), pork shoulder (5.58 with sale/coupon), and the best one of all...16 Dannon yogurts for .09 each with coupon/sale (1.44 total!). I bought quite a bit of stuff for $57. My budget is $75 weekly for all groceries.
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