Friday, January 1, 2010

Black-eyed Pea Update

So the Hoppin' John recipe I posted earlier in the week is simmering on the stove. I thought I'd provide an update about how it's turned out even though we haven't eaten it yet. We've had spoonfulls though and it's yummy. I did add some mustard greens and I'm about to cool it down and put it in the fridge for tonight. Hopefully it brings up prosperity and good luck this year!

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