I'm posting this recipe so that I'll remember to try it later! I think it would make a nice lunch dish with some chicken.
Sesame Noodles Recipe(Adapted from Pioneer Woman)
Ingredients:
1 lb. (16 oz.) linguine or spaghetti, cooked according to instructions
1/4 cup soy sauce
3 cloves garlic, minced
2 Tbsp. grated fresh ginger (or 1/2 tsp. ground ginger)
2 Tbsp. rice vinegar (or red wine vinegar)
2 Tbsp. sesame oil
1 Tbsp. canola oil
1/2 teaspoon hot chile sauce or hot chili oil
1/2 cup green onions, sliced thin
lots of freshly ground black pepper
Method:
To make dressing, combine soy sauce, garlic, vinegar, sesame oil, hot chili sauce and canola oil in a small bowl until combined.
Cook pasta until al dente. Drain, and toss with the dressing. Sprinkle with green onions and toss.
Serve immediately, or refrigerate and serve chilled.
Ali’s Tip:
I opted to make these without peanut butter or peanuts this time around. But if you’d like to turn these into “peanut-sesame noodles”, just add 2 Tbsp. of peanut butter into the dressing. And then if you’d like, add in some extra peanuts with the green onions at the end.
Sunday, December 6, 2009
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