Easy Chicken Tortilla Soup

Combine 2 can undrained diced tomatoes and 3 cups chicken broth. Boil, add 1 1/2 lb diced, cooked chicken (seasoned with 2 tsp. chili powder). Reduce heat, cook 7 minutes.

Add in prepared Mahatma brand red beans and rice; heat through. Spoon into bowls and top with tortilla strips and cheese.

*We used to make this a lot. It's so simple and tasty. You can also saute up some veggies, like onion and peppers, to add to it.